Prominent chefs, editors and PR experts sound offIn the mercurial world of food, it's hard to predict what's a fad and what's here to stay. Veganism is the latest phenomenon to draw out droves of influencers. Despite a visible shift away from meat consumption (and a movement to eat less processed foods), questions still linger. Lucky for you, that's what this panel of high profile culinary experts is for. Drop by to hear Real Simple's Food Director, the founder and editor of The Discerning Brute, and several others provide their insight.
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