A vegetarian dining experience you won't soon forgetHere’s a riddle for you: what’s delicious, completely vegetarian, and the perfect place to be at the end of a long week? Answer: National Gourmet Institute’s Friday Night Dinner. This three-course prix fixe meal, prepared by chef instructors and students alike, is made with only the freshest ingredients. So grab a bottle of your favorite booze and kick the weekend off with this candle-lit, communal table dining experience.
Here's a sneak peak at the superb menu:
- ume-shiso norimaki
- soba noodle bowl with seasonal spring vegetables and tempeh in miso broth
Reserved seating. Over 21s only.