Chefs including April Bloomfield and David Chang dish out the good stuffChef Tom Colicchio’s rounded up some foodie heavyweights like April Bloomfield, Marco Canora, David Chang, Kerry Heffernan, Anita Lo, Rick Moonen, Dave Pasternack and Bill Telepan to celebrate Sustainable Seafood Week NYC. You’ll get a chance to rub elbows with the chefs, producers, and industry experts while enjoying exclusive access to two of the four chef’s tasting counters, along with cocktails, seafood canapés, and clams/oysters on the half shell. It’s a must for all bon vivants.
Chef's tasting access. Over 21s only.