Chef David Santos rings in Louro’s one year anniversary the decadent wayAnyone who’s familiar with Chef David Santos’ track record with the Nossa Mesa Supper Club knows they’re in for a delectable fête chock-full of culinary inspiration every single time. But feasts like those are the regular for Santos, so how does he ring in the one-year milestone of Louro, his posh West Village eatery? Why with a 10-course blowout, of course. Expect some all-time faves from the Louro staples, but you’ll also be in for some first and last appearances from dishes only Santos could create. With your ticket, you’ll get to indulge on 10 savory courses, a sweet treat at the end of your dinner, and BYOB privileges.
Check out some highlights from the standout menu:
-venison tartar with lightly pickled oysters
-uni with crispy pork belly, togarashi cabbage, and shiso gel
-dry aged beef with a winter bean ragu and dry aged beef bordelaise
Seated dining. Over 21s only. Please note that gratuity is not included.