The kings of surf + turfA deluxe six-course menu with suckling pig and lobster awaits you. Oh sorry, we forgot the part about truffle being snuck in there. Let's all take pause and thank the culinary gods for Chef Santos of Louro and his unabashed gluttony. We truly applaud him for taking the concept of a surf and turf to an impressively delectable extreme. You say death by indulgence? We say bring it on. With your ticket, you’ll get to feast on six savory courses, a sweet treat at the end of your dinner, and BYOB privileges.
Check out some highlights from the standout menu:
-pork shoulder with hoppin' John and butter poached claws
-porchetta and lobster ragu with creamy grits
-lobster + tete fritter with smoked paprika aioli
Seated dining. Over 21s only. Please note that gratuity is not included.