Will Goldfarb + friends' epic tribute to sugar, fat + booze
As one of the pioneers in molecular gastronomy, pastry chef Will Goldfarb is praised for his ability to totally wow diners all over the world with unconventional techniques. Luckily for NYC, heโs in town, and along with chef David Santos and mixologist Mayur Subbarao, they're throwing an exclusive dinner that revolves around the three most important food groups: sugar, fat, and alcohol. With your ticket, you'll get to eat and drink your way through seven cocktails, five savory courses, and two desserts. Check out some highlights from the hand-crafted menu:
-foie gras pudding
-uni tempura
-truffle ravioli
-frozen lemon meringue
Seated dining. Over 21s only. Please note that gratuity is not included.