It’ll be love at first bite with BBQ + champagneBBQ and bubbly may be an odd couple, but isn’t that what Valentine’s Day is all about? Short of taking a trip abroad, New York Vintners has whipped up a tasting class that will get you all caught up with your champagne know-how with seven sparkling wines from France, Italy, Spain, and Australia. Turns out the acidity of the champagne make it a perfect match for spicy BBQ dishes, so you’ll get to chow down on some grub while you step up your grape game. Multitasking never sounded so good.
General admission. Over 21s only.