A culinary lesson 5,000 years in the making
Cooking should be fun and it should be tasty. Ideally, it should also be healthy. This East Village cooking school promises all that plus the opportunity to meet like-minded souls and share your love of all things culinary. Drawing on the 5,000-year-old Ayurveda approach, the course takes a holistic stance that's aligned with the rhythm of the seasons. The introductory class includes such offerings as:
- ginger mint tea
- cabbage and kale with fresh tamarind
- digestive dal soup
- apple torte