Succulent Chinese cuisineDavid Santos is the head chef of Louro, a chic West Village restaurant that serves modern cuisine. White Guy Does Szechuan sees the chef pull out all the stops to assemble an inventive menu that's crammed with Chinese specialities. Three courses plus dessert include such delectable offerings as chili prawns and chicken wings, double cooked pork, and mapu tofu. Eat till you can eat no more, washing each course down with a bottle of your choosing. David Santos cooks, you BYOB (or wine), everyone goes home happy.
Must be over 21 to drink. Tax and gratuity not included. BYO wine and beer.