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Time Out says:
For decades, if not centuries, wine has reigned supreme as the sophisticated alcohol of choice. With it’s varying grapes, regions and proper food pairings, it’s easy to see why – but now there’s a new kid on the block: craft beer. Craft beer can be incredibly complex, with near-infinite styles and variations, so Matt Simpson, ‘The Beer Sommelier’, is here to break it down for you. For just £10, you’ll learn all about the process of brewing craft beer, as well as what styles to pair with different foods and more. Time to crack open a cold one and study up.
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