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We love London (and we hope you do too). So what better way to celebrate the city than by eating up on a classic tube carriage? At the Eatwith supper clubs, delicious dishes are paired with quirky experiences, and this exclusive South American special is no exception. Plus, if you’ve got dietary requirements or you’ve got a plant-based pal, no worries: vegan and vegetarian options are available, too. Our advice? Come hungry.
What’s on the menu?
Empanada de chorizo – a Colombian style crispy empanada with potato, chorizo and Colombian ají
Calabaza y quinoa – miso-glazed winter squash with quinoa risotto, kale and pickled red onion
Ceviche de abadejo y tomatillo – pollock marinated in lime and chilli, with celeriac, red onion, coriander and tomatillo salsa verde
Costillas a la diabla con humita – braised beef short rib, chipotle and merlot sauce, and sweetcorn humita
Pineapple with lemongrass granita
Maracuyá y chocolate – a passionfruit and coconut sponge with a chocolate mousse and coconut ice cream
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