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Highlights
Time Out says
Not being able to get to restaurants has been a right royal pain in the whatsit over the last year but if there’s a silver lining? It’s the explosion in quite-frankly-superb meal kits. We hope they’re here to stay. Some we’ve been especially impressed by are those put together by Yuu Kitchen, the colourful Spitalfields restaurant led by former Nobu chef, Jon de Villa. It’s got three options available, each giving a very delicious example of what this restaurant does when its doors are open proper. And look, it’s never going to match the whole restaurant experience but boy does it come very close.
What’s on offer
Classic bao box
Salted edamame
Bao buns, 7UP-braised pork belly BBQ sauce, cucumber pickles and bubu arare
Yuzu miso salmon bao
Sashimi-grade sustainable salmon, yuzu miso, daikon pickle, spring onion
Shichimi chilli chocolate mousse
Chicken box
Turmeric-flavoured rice paper wraps with 'brick chicken'
Pickled red cabbage, Thai aromats (four pieces)
Soy and buttermilk panko chicken bao
Carolina reaper mayo, chilli, daikon pickle, cucumber, sesame (four pieces)
Firecracker chocolate mousse pot with shichimi chilli (two portions)
Veggie bao box
Salted edamame
Shiitake hoisin bao
Shiitake mushrooms, hoisin mayo, carrot pickle, sesame, spring onion, bubu arare
Miso Aubergine Bao
Pan-fried aubergine steaks, sticky white miso sauce, daikon pickle, sesame, bubu arare
Shichimi chilli chocolate mousse
Need to know:
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