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What do you get?
Time Out says:
We all know that the food needs to be top-notch to get you to return a restaurant, but service is equally important. After all, trying to awkwardly make eye contact with the waitress from across the room for 20 minutes just to get a drink is no one’s idea of a fun evening. So when you’re the one running the show, everything needs to run like a well-oiled machine – and this course will teach you how to achieve just that. You’ll cover food service, catering and beverage management, as well as product development and nutrition. Not bad for £16.
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Need to know:
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