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£18.50 for a three-course meal with a glass of Prosecco


Highlights 

  • Scoff a tasty three-course dinner
  • Quirky yet cosy surroundings
  • All with 30% off the usual bill

Time Out says

While the phrase ‘modern British cuisine’ may be open to interpretation (what does it really mean? Deconstructed fish and chips?) one thing is really clear at The Clock N8. Quality produce is king. The menu here celebrates local farmers, seasonal ingredients and classic flavours that really remind you what our county’s cooking is all about. If you're looking for somewhere a little bit unique to eat, the restaurant is found, you guessed it, under the clock tower on Crouch End, providing a candlelight escape from city living. Treat yourself to a trip here and you’ll find a banging deal that’ll have you scoffing on the likes of Yorkshire 10 oz Sirloin steak, oxtail homemade arancini and roasted Barbary duck breast. Yes, it’s probably not as nostalgic as turkey twizzlers, but it’s probably better for you.  

What's on the menu?

Starters

Roasted red pepper and tomato soup, London sourdough (Vegan)

Oxtail homemade Arancini, Heritage tomato & basil fondue

Crispy squid with chipotle aïoli & smoked paprika

King prawns cooked in garlic and chilli butter (Supp. £2.95)

Seared Scottish scallops, served with squash, apple cider & ginger

purée, fennel, and roasted squash seeds powder (Supp. £3.95)

Mains

Roast cauliflower, hazelnuts & Tuscany black truffle vinaigrette, 3 ways artichoke (Vegan)

Charcoal lobster & cream cheese tortellini, served with sea asparagus

& lemon butter sauce (Supp. £2.95)

Braised ox cheeks with creamy garlic potatoes, kale & braising jus

Sea bass fillet served with crushed new potatoes & rocket pesto

Grilled Orpington chicken breast, cauliflower purée, Madeira glazed chestnuts, kale & crispy sage

Roasted Barbary duck breast in pistachio crust, king Edward potatoes

dumplings, blackcurrant jus (Supp. £4.95)

28 day aged Yorkshire 10 oz Sirloin steak, green peppercorn sauce, hand

cut fat chips & rosemary salt (Supp. £5.95)

Desserts

Rhubarb & ginger Eton Mess

Affogato - Madgadascan vanilla Ice cream "drowned" in espresso coffee

Crème brûlée with amaretto biscuit (n-s) Selection of homemade Ice-cream & sorbets

Need to know

  • This voucher is valid for a three-course meal with a glass of prosecco at The Clock N8.
  • Only valid for your selected option.
  • Availability: Tuesday to Thursday all day, Friday’s until 6:30pm and Saturday until 5pm.
  • To redeem, please book your table at: www.theclockn8.com mentioning time out and the voucher will be scanned upon arrival.
  • with your preferred date and time, voucher, security code and QR code must be clear. 
  • Please present your voucher on arrival.
  • Voucher valid until > May 30, 2022.
  • Menu subject to change.
  • Not valid for Father’s Day, Mother’s Day, Valentine's Day, Christmas Day or any other celebration day. 
  • Optional service charge will be applied at the end of the meal.
  • Minimum booking of two.
  • Booking is essential and subject to availability  
  • This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer. 

 


Location

The Clock N8, Crouch End

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