Highlights
Time Out says
Kashmir, the Queen of North India is often compared to paradise because of the beauty of its nature and its rich culture. Headed by Chef Rohit Razdan with his 25 years of experience, this eponymous family-run Indian restaurant offers you the chance to get a taste of paradise, specialising in Kashmiri cuisine. Be ready to experience warm hospitality coupled with delectable food at Kashmir Restaurant London. The Al a carte menu boasts Kashmiri delicacies along with popular north Indian and Mughlai dishes.
What’s on the menu?
Starters
Onion Bhajee: Crispy thin slices of onions slightly dusted in gram flour, carom seeds and deep fried. (Vegan) / Dahi Puri Chaat: Crispy puffed fried puri stuffed with potatoes and chickpeas topped with Greek yoghurt, mint & tamarind chutney. (Dairy) / Crispy Chicken Lollipop: Crispy fried chicken wings tossed with chopped onions and green chillies ( Dairy, Gluten)
Mains
Yellow Dal Tadka: Split chickpea lentils cooked in the traditional ‘dhaba’ style. (Vegan) / Baigan Ka Bhartha: Smoked aubergine cooked with green peas, onions and tomatoes in traditional Punjabi style. (Vegan) / Coconut Fish Curry: Cubes of white fish cooked in light Indian curry, simmered with coconut cream and curry leaves / Butter Chicken: Chicken thigh tikka cooked with tomatoes, onions, cream and butter; an improvised version of butter chicken (Dairy)
Sides
Accompanied by a choice of Naan (Gluten) or Basmati Rice (Plain Naan /Garlic Naan/Pulao Rice /Plain Rice)
Dessert
Gulab Jamun (Gluten/dairy) / A scoop of Ice Cream: Vanilla / Strawberry (Dairy)
Drinks
Coke/Sprite/Fanta/Coke Zero or a bottle of beer (330 ml only)
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