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Time Out says
You might recognise the name of this place: the original has been a Newington Green favourite for a while now. Their recent foray into Stoke Newington has already gone down well, and one look at the menu might show you why. You can check it out below and then start making your choices for this very fine culinary bargain. Enjoy!
What’s on the menu?
Smoked bacon, butcher’s select large sausage, sautéed mushrooms poached eggs, hash brown, slow roast tomato, baked beans, and artisan bread.
Halloumi, poached eggs, vegetarian sausage, harissa spinach borani, mushrooms, tomato confit, baked beans & bread.
Mediterranean vegetarian (N) (V)
Stack of Portobello mushroom, Mediterranean vegetables, with sunblush tomatoes & goat cheese, scrambled eggs & avocado, tomatoes, artichokes, feta, olives & herbs salad, fruits, walnuts and artisan bread.
The Acoustic (V)
Avocado, flavoursome tomatoes with Maldon sea salt, poached eggs, Portobello mushrooms with thyme & garlic & artisan bread. (Add two rashers of smoked bacon for £2.50.)
Char-grilled halloumi, scrambled eggs, merguez lamb sausage, avocado with flavoursome tomatoes, artichokes, basil, feta, olives, tahini, pekmez dip & artisan bread.
Vegan feast (N) (VG)
Roasted root vegetables & sweet potatoes in a savoury fashion, with dried plumb & figs, rustic tomatoes, avocado vegan sausage, dukkah, baked beans and artisan bread.
Bubble and squeak treat
Bubble & squeak, poached eggs with Hollandaise sauce, smoked bacon, Cumberland sausage, Portobello mushrooms, tomato confit and baked beans.
Smoked bacon, Cumberland sausage, hash brown, fried eggs, American cheese & harissa ketchup. (Add hand-cut spicy chips for £2.50.)
12” tortilla with scrambled eggs, chives, chorizo, roasted peppers, crushed avocado, with spring onions, chillies, parsley, sriracha mayo, broad beans relish and cheddar cheese.(Add hand-cut spicy chips for £2.50.)
Crushed avocado (V)
With spring onions, chillies, extra virgin olive oil & lemon juice & poached eggs. (Add two rashers of smoked bacon for £2.50.)
Acoustic special (N)
Crushed avocado with spring onions, lemon, parsley, chillies, char-grilled marinated Mediterranean vegetables, portobello mushrooms, rustic tomatoes & poached eggs on wholemeal sourdough with feta and pesto. (Add sweet potato fries for £2.50)
Eggs on fire (N) (V)
Poached eggs & avocado on sautéed julian cut potatoes, courgettes, mix peppers, chillies, carrots, onions and spices.
Scottish smoked salmon benny
Smoked salmon, asparagus, poached eggs, Hollandaise sauce, homemade beetroot relish on wholemeal sourdough with crème cheese, avocado, red onion, cherry tomatoes, chillies & parsley.
Traditional sautéed middle eastern brunch in a skillet, special tomato sauce with peppers & eggs, feta, za’atar served with labneh & artisan bread. (Add ‘sucuk’ spicy garlic sausage for £2.50)
Hangover cure burger
The Acoustic beef burger, smoked bacon, hash brown, jalapeños, gherkins, fried egg, American cheese, Shiracha mayo & ketchup served with hand-cut spicy chips.
Pulled slow roast lamb
With red onions parsley, sumac, pomegranate molasses mixed spices, tahini sauce & kopez bread.
Keshek brunch (N) (V)
Originally slow cooked coarsely ground wheat & chickpeas with spinach, pine kernels & blackcurrants with avocado, tomato, red onion & salad. (“Keshkek is a ceremonial dish from central Anatolia listed in UNESCO. Intangible cultural heritage”.)
Avocado, tomatoes, basil, gem lettuce, red onions and garlic mayo with spicy potato wedges.
Falafel wrap (V)
Houmous, tahini sauce, gem lettuce, cucumber, turnips, red onions, home-made chilli sauce.
Chocolate brownie served with ice cream
Apple and apricot crumble served with fruit coulis
Selection of ice cream and sorbets
Need to know
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