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Time Out says
If you’re looking for a way to celebrate life returning to something approaching normal, we think we might have found it. After all, what could be better than a sophisticated afternoon tea at one of London’s finest hotel restaurants? And here it is, with an Italian-accented procession of sandwiches (we love the sound of brioche with mortadella and pistachio), plain and cranberry scones with strawberry jam, clotted cream and Nutella, and a selection of exquisite delights from Brunello’s pasticceria – make sure you try the Sicilian cannolo with ricotta and orange. All you need now? That chilled glass of prosecco. Lush.
What’s on the menu?
Selection of freshly cut sandwiches
Brioche with mortadella and pistachio
White bread with capricciosa salad
White bread and grilled vegetables
White bread with swordfish, cream cheese and chives
White bread with gorgonzola cheese and walnuts
Brioche with caciocavallo cheese and caramelized onion
Plain and cranberry scones with strawberry jam, clotted cream and Nutella chocolate spread
From the pasticceria
Panna cotta with wild berries
Sicilian cannolo filled with ricotta and orange
Biscuit La Pesca with alkermes and chocolate
Biscuit Brutti ma Buoni with hazelnut
Chocolate praline filled with mascarpone
Need to know
Baglioni Hotel, Kensington
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