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Time Out says
Oh boy have we missed bottomless brunch. And you know what? The folks at Kingly Street’s Whyte & Brown really know how to do it. We’ll let the menu below do most of the talking but suffice to say it’s pretty damn tantalising. And having delicious food is kinda necessary with bottomless brunches because we’ve all seen those who can’t handle two hours of drinking at these things… you don’t want to be one of those. Plus you’ll get to enjoy your drinks with your choice of one large plate or two smaller dishes. And if you want our tip on what to order? Anything chicken – it’s the focus at Whyte & Brown and it’s even better than finger-lickin' good, in our humble opinion.
What’s on the menu?
Chickpea hummus, tahini, crispy chickpeas & flatbread (vg)
Sweet potato & mozzarella croquettes (v)
Chicken goujons, truffle mayo
Crispy chicken wings: Buffalo / chipotle hot / W&B secret seasoning (dry)
Vanilla chia bowl, winter fruit compote, toasted seeds
Hazelnut granola, yoghurt, banana and blackberries (v/gf)
Shakshuka, two baked eggs, roasted chilli oil and grilled flatbread (v) make it vegan with coconut yoghurt and semi dried tomatoes (vg)
Crispy buttermilk chicken thigh, French toast, maple syrup
Grilled cornbread, smashed pumpkin, tahini and crispy chickpeas (vg/gf)
Crispy chicken thigh burger, gravy mayo, crispy chicken skin, sage & onion relish
Grilled chicken fillet burger, courgette slaw, grilled tomato relish
W&B vegan cheeseburger; double seitan patty, vegan cheese, burger sauce & pickles (vg)
Need to know
Whyte & Brown, Carnaby
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