Highlights
Time Out says
Jimi Hendrix, Bob Dylan, and Stevie Wonder once graced the stage at SOUND Cafe – now it’s your turn. Situated in the heart of London’s West End, this restaurant celebrates everything about this city's rich, musical history. Surround yourself with iconic musical memorabilia from musical legends and live music, whilst you enjoy two courses and a cocktail. You’ll be spoilt for choice when it comes to what to eat, as the menu includes the SOUND burger, chicken mac ‘n’ cheese, an irresistible hot fudge brownie, and a rich and creamy New York-style cheesecake. Take your pick of main and dessert and wash it all down with a cocktail of your choice.
What’s on the menu?
Main Course (select one)
The SOUND Burger; Steak burger with crispy bacon, cheddar cheese, lettuce, and beef tomato, with a crispy onion ring. Served in a freshly toasted brioche bun with skin-on fries and chipotle mayo
Classic Cheeseburger; Steak burger smothered in three slices of cheddar cheese served with lettuce, beef tomato and red onion.
Bacon Bbq Cheeseburger; Steak burger smothered in BBQ sauce, crispy shoestring onions, cheddar cheese, crispy bacon, lettuce and beef tomato. Served in a freshly toasted brioche bun with skin-on fries and chipotle mayo
Moving Mountains® Burger (V) (ask for VG); 100% plant-based patty topped with cheddar cheese, lettuce and beef tomato, with a crispy onion ring. Served in a freshly toasted brioche bun with skin-on fries and chipotle mayo
Fried Chicken Burger; Crispy buttermilk chicken breast with lettuce, beef tomato, and honey & mustard sauce
Chicken Mac ‘n’ Cheese; Grilled chicken breast, served on macaroni in a smoked chipotle cheese sauce with red peppers, and garlic bread on the side
Bbq Pulled Pork Burger; Smoked pulled pork smothered in BBQ sauce, on a toasted bun with coleslaw and pickles. Served with skin-on fries and chipotle mayo
Chicken Tenders; Crispy chicken tenders served with skin-on fries, honey -mustard and BBQ sauce
Steak Salad; Grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and tomatoes, finished with onions and crumbled blue cheese
Fish & Chips; Freshly battered cod, triple-cooked chips, mushy peas, chunky tartar sauce
SOUND Salad (V) (ask for VG); Beetroot, orange, kale and baby spinach, tossed with a lemon & herb vinaigrette and topped with crumbled goat’s cheese and toasted pumpkin seeds
Grilled Chicken Burger; Grilled chicken with melted Monterey Jack cheese. Served in a freshly toasted brioche bun with skin-on fries and chipotle mayo
Bbq Chicken; Half roast chicken, coated in our BBQ sauce. Served with skin on fries, coleslaw and garlic-buttered corn on the cob
New York Strip Steak; 340g of prime New York strip, topped with herb butter and served with triple-cooked chips, grilled mushroom & tomato, and a Caesar side salad (£10 supplement)
Classic fajitas, served with fresh pico de gallo, cheddar & Monterey Jack cheese, guacamole, sour cream and warm tortillas
Grilled Steak Fajitas
Grilled Chicken Fajitas
Veggie Fajitas (ask for VG)
Dessert (select one)
Hot Fudge Brownie; Warm chocolate brownie topped with vanilla ice cream, hot fudge, chocolate sprinkles, and cream.
New York Cheesecake; Rich and creamy New York-style cheesecake, served with fresh strawberry sauce and cream.
Apple Cobbler; Traditional warm apple cobbler, baked until golden brown and topped with vanilla ice cream and caramel sauce.
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