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Travel back in time to the decade of greed, exploitation and debauchery at this immersive dining experience from The Shame theatre company and The Ingredientist. Your evening will consist of over three hours of entertainment – from the absurdist melodramas of Dynasty to the fast-paced, hedonistic excess of Wall Street greed. Yep, diners will be put through their paces as they tuck into an exquisite four-course dinner. Prepare yourself for an evening of pure indulgence. Tickets just £65 when you book through Time Out.
What’s on the menu?
Amuse bouche:
Champagne cured Scottish salmon vol-au-vent (gf) with citrus cream cheese and dill
Sun blushed tomato and red pepper pate vol-au-vent (vg, gf)
Starters:
Prawn cocktail (gf) champagne and Lemon poached king prawns, baby gem lettuce, cream of avocado puree and Marie rose sauce
Vegan prawn cocktail (vg, gf) champagne and lemon poached vegan prawns, baby gem lettuce, cream of avocado puree and dairy-free Marie Rose sauce
Mains:
Duck a l‘orange (gf) orange blossom honey glazed duck breast, chive potato puree, aromatic garlic green beans and Champagne blood orange reduction
Wild mushroom wellington (vg, gf) chive potato puree, aromatic garlic green beans and root vegetable jus
Puddings:
Eton mess (v, gf) Champagne strawberries, meringue, mint-infused whipped cream, strawberry popping candy and fresh basil
Vegan Eton mess (v, gf) Champagne strawberries, aquafaba meringue, mint-infused whipped coconut cream, strawberry popping candy and fresh basil
Need to know:
The Crypt on the Green at St James
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