1 / 5
Highlights:
Find out more:
Savour the last of the summer with a canal-side gin-drinking experience at Chapel Down Gin Works. This exquisite brunch includes oysters, a trio of brunch bowls, a main dish, a glass of sparkling wine and a cocktail. And your meal will culminate with a 30-minute tutored tasting where you will learn about the history of gin, Chapel Down’s unique gin production methods and tasters of their full spirits range. Chin, chin!
To start
Maldon oysters from the bar
Served with a taster of Chapel Down Brut NV
Trio of brunch bowls to share
Yogurt with fruit and nuts - medjool dates, flaked almonds, pomegranate, chia seeds, mixed berries
Acai bowl Banana, honey and vanilla yoghurt, crushed hazelnut, coconut
Spiced porridge - cinnamon spiced rice porridge, cacao nibs, summer berries, kumquats and almond
Served with a glass of Chapel Down Sparkling Bacchus
Mains (choose one)
Avocado toast (v/ve available) smashed avocado, sourdough, poached eggs and dukkha
Chicken and waffles - waffles, crispy fried chicken, maple cured bacon, fried duck egg
Shakshuka (v available) two eggs, tomato, Cobble Lane n’duja, goats curd and spinach, sourdough
The pancake (v) with vanilla yoghurt, maple and cinnamon apples
Crab benedict with flaked crab meat, Hollandaise, poached eggs and an English muffin
Served with a Bacchus gin bloody mary or breakfast martini
Need to know:
Chapel Down Gin Works, Kings Cross
By subscribing you agree to our Terms and Privacy Notice and consent to receive news, events, offers and partner promotions.