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What is it?
Three courses and a glass of bubbly at a super-swanky London restaurant from Albert Roux and Michel Roux Jr.
Why buy?
Few families can lay claim to prouder culinary pedigree than the one behind this seriously slick restaurant in Westminster. It’s a venture with operations falling under the remit of Michel Roux Jr – the two-Michelin Star head chef at Le Gavroche, TV show regular and son of Albert Roux OBE. So it’s probably little surprise, then, that this place impresses by the bucketload.
Throw in a relaxed and personal gastronomic setting, modern European cooking techniques and seasonal produce of the highest quality – and this looks like one particularly delicious way to spend an evening out. Oh, and did we mention the fact you can dine here for just £34 if you buy today’s offer? Don’t mention it.
What’s on the menu?
Starter:
Guinea fowl, mangalitza black pudding, shallot, quince
Beetroot smoked salmon, blood orange, dill
BBQ celeriac, goats cheese, lovage, hazelnut
Mains:
Confit belly of suckling pig, heritage carrot, spelt
Peterhead cod, white beans, Morteau sausage, three cornered garlic
Potato gnocchi, caltcot onions, taleggio, hen of the woods
Puddings:
Yorkshire rhubarb, vanilla cheesecake
Treacle tart, poached decana pear, stem ginger ice cream
Manjari chocolate, salted caramel, crème fraiche sorbet
Need to know:
Roux, Westminster
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