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We’re not taking the pisco when we say that Martin Morales knows food. The chef, restaurateur and author has been making waves in the London scene for years – and now has five incredible restaurants to prove it.
Not only have Time Out’s food critics given these restaurants four and five-star reviews across the board, our readers have too. And this is the perfect opportunity for you to find out exactly why everyone loves Ceviche and Andina so much with our exclusive offer. Sip on a pisco sour and enjoy two or three courses and a side dish from just £18.
What’s on the menu?
Casava fries with Amarillo chilli and feta dip (v/vg/gf)
Beef heart skewers with smoked panca chilli marinade and Andean corn (gf)
Beetroot and fennel tiradito – salt-baked beetroot, confit fennel, quinoa and beetroot tiger’s milk (vg/gf)
Inca burger – beetroot, quinoa, babygem lettuce and pickled cucumber in a brioche bun (vg)
Aji chicken curry – Amarillo chilli, half boiled egg and black olives
Braised aubergine adobo – smoked panca chilli and rocoto red pepper curry, feta, butter beans (v/vg/gf)
Ice cream – cinnamon or passionfruit (v/gf)
Traditional pumpkin doughnuts with cinnamon ice cream (v)
Steamed rice (vg/gf)
Potato chips (vg/gf)
Need to know:
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