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Time Out says
At a restaurant like this, you’d normally pay around that for the three courses alone. But to have free-flowing prosecco alongside? That sounds like our kind of offer. Plus, it’s available Monday to Saturday from 11.30am-9pm, so there’s plenty of flexibility too. And if you’ve not eaten at a Searcys restaurant yet? These guys know what they’re up to, with a superb reputation in whatever they do. This should be very good.
What’s on the menu? (sample menu)
Lightly spiced parsnip and apple soup (v)
Crispy Gressingham duck salad, mooli, ginger, maple and soy dressing
Seared tuna Niçoise salad, spiced avocado, black sesame
Jerusalem artichoke risotto, roasted almond, black truffle (ve)
Slow cooked Lake District beef cheek, button mushroom, onion, Carroll’s mashed potatoes, red wine jus
Stone bass fillet, smoked haddock, West Country mussels and Puy lentil broth, samphire
Chocolate torte, mandarin sorbet (ve)
Vanilla crème brûlée, sablé biscuit (v)
Yorkshire rhubarb and ginger cake fool (v)
Need to know
St Pancras Brasserie & Champagne Bar by Searcys
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