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Highlights
Time Out says
Art Yard Bar & Kitchen brings a bright splash of creativity to Bankside, buzzing with colour, murals and the kind of atmosphere that makes you want to hang around. Led by Chef Adam Takac, the kitchen takes seasonality beyond the plate, treating every colour, texture and flavour as a canvas for the senses. The bar keeps things lively with cocktails inspired by the neighbourhood’s stories, alongside clever zero-proof mixes and a tidy wine list. Just next door, the Makers Studio adds an extra spark, with resident artists creating work on site and occasionally inspiring special dishes and drinks of their own.
A stone’s throw from Tate Modern and the Southbank Centre, it’s a warm, easygoing spot for long lunches, casual dinners and a few inventive cocktails along the way.
What's on the menu?
Glass of bubbles on arrival
Small plates
Harissa-glazed carrots; whipped oat cream with crispy chickpeas (VE, GF)
Cured sea trout; pickled blackberries, buttermilk dressing with rye crisps
Fried chicken; ranch sauce with wildflower hot honey
Mains
Slow-cooked salmon; white bean and chorizo ragout with crispy cavolo nero (GF)
Glazed chicken; truffled polenta, pickled girolles with tarragon sauce (GF)
Wild mushroom risotto; charred corn purée, tarragon with artichoke crisps (VE)
Desserts
Chestnut & vanilla cheesecake with plum jam (V, GF)
Chocolate sorbet with pistachios and Griottine cherries (VE, GF)
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