1 / 9
Find out more:
Dining out in Chelsea is sublime, but it really does come at a price. We’ve teamed up with Kahani – an authentic Indian just a stone’s throw from Sloane Square – to bring you a bottomless offer that you really won’t want to turn down.
Peter Joseph – the former head chef of Mayfair’s swanky, Michelin-starred Tamarind – has opened this equally smart Indian joint. And the food is divine. Our food editor gave the place four stars, calling it ‘superb, prettily-plated food that will flirt with your senses’. We’re giving you the chance to sample some of the restaurant’s mouthwatering grub with an exclusive offer of bottomless food and two glasses of prosecco for just £30. But don’t dilly dally, get there before it’s packed to the rafters.
What’s on the menu?
Masala grilled avocado, glazed onions, olives and iceberg leaves
Spiced chickpeas, pomegranate, sweetened yoghurt, mint and tamarind chutney
Tandoori grilled chicken with cucumber salad, tandoori grilled broccoli with honey and nigella seeds
Chicken thighs simmered with roasted spices, curry lead and coconut
Paneer tossed with peppers, onions and ground coriander and chilli
Yellow lentils tempered with cumin, garlic and coriander
Jeera pulao rice
Carrot fudge with vanilla ice cream
Need to know
© 2022 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.