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Highlights
When and where?
Saturday, May 6, between 9 am and 2.30 pm at Yaatra, Westminster
Time Out says
A royal occasion calls for a feast of royal proportions. Cue Yaatra, the Michelin-guide restaurant in the stunning setting of Old Westminster Fire Station. Here, you’ll get to tuck into mouthwatering dishes from executive chef Amit Baygal’s exclusive royale brunch or lunch menu. That includes dishes like eggs Benedict a la Amit (with lamb keema), masala omelette and pancakes, or lunch specials of grilled freshwater tiger prawns, paneer jalfrezi wrap and Yaatra’s signature butter chicken. These all come washed down with bottomless bellinis for 90 minutes. Act fast, this is only available on Saturday May 6, between 9 am and 2.30 pm. Celebrate (and watch all the action live on TV) in style!
What's on the menu?
Breakfast
Royale Breakfast; sausage, bacon, grilled tomato, spiced beans, mushrooms, choice of egg, toast
Vegetarian Breakfast; vegetarian sausage, hash brown, grilled tomato, spiced beans, mushrooms, choice of egg, toast
Masala Omelette; peppers, onions, tomato, cheese, masala spice, toast
Smoked salmon scrambled egg served with toast
Eggs Benedict A la Amit; lamb keema mutter, spinach, poached egg, English muffin
Eggs Florentine a la Amit; saag, poached egg, English muffin, hollandaise sauce
Pancakes (v); served with maple syrup and summer berries
Lunch
Tandoori chicken Tikka Wrap
Paneer Jalfrezi wrap
Sweetcorn & coconut Tikki; green mango; onion salsa
Calamari pepper fry; chilli passionfruit coulis, squid ink mayo
Battered Amritsari fish; cumin mushy peas, mint chimichurri
Saffron chicken tikka; mung bean sprout. mint and garlic chutney
Mains
Chargrilled butterfly sea bream; deviled shrimp butter, Kiri Hodi sauce
Grilled freshwater Tiger prawns; lemon rice, Malabar sauce
Yaatra butter chicken; saffron rice, kachumber salad
Yaatra butter paneer; saffron rice, kachumber salad
Garhwal goat osso buco; ginger and turmeric sauce
Dessert
Rasmalai
Chocolate and coffee mousse; raspberry sorbet
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