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What do you get?
Time Out says:
If you’ve not had a thali, it’s a boat-load of small dishes served on a round platter – and a great way to do lunch. And when you throw in 90-minutes of unlimited Cobra beer? It really becomes a lunch to remember (or not, depending on how many pints you put away). Check out the mouth-watering menu below before making your way down to Mayfair. Enjoy!
What’s on the menu?
Thali
Tandoori Macchi – herb marinated grilled seabass
Edamame kachumber salad – tossed edamame cucumber and cherry tomato
Chicken Chennai – coastal style coconut chicken curry
Tari wala gosht – slow-cooked lamb in whole spices
Saag aloo – spiced puree with new potatoes
Dal tadka – Cumin and garlic tempered yellow lentils
Kesar pulao – saffron spiced aromatic rice
Roasted cumin raita
Rasmalai
Vegetarian
Shallot bhajia – crispy shallot fritters
Edamame kachumber salad – tossed edamame cucumber and cherry tomato
Vegetable Malabar – assorted organic vegetables in coastal style coconut sauce
Paneer makhani – cottage cheese in tomato and fenugreek gravy
Saag aloo – spiced puree with new potatoes
Dal tadka – cumin and garlic tempered yellow lentils
Kesar pulao – saffron spiced aromatic rice
Roasted cumin raita
Rasmalai
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