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What is it?
Brunch with bottomless prosecco at a swish restaurant in Kings Cross.
Rotunda is a bit of a hidden gem in Kings Cross. You’ll find it perched conveniently alongside Regent’s Canal – so expect some pretty nice views. But it’s not just the impressive setting that’ll make your eyes pop, the food is great too. The menu is focused on British produce, but with influence from across Europe. For brunch, you can expect some out-there dishes such as crispy shrimp cake with chilli aioli or if you’re after something more classic, opt for the Rotunda Florentine on a toasted English muffin, buttered baby spinach and hollandaise sauce. All washed down with endless prosecco, of course. And with us, brunch and bottomless booze is just £20. Bargs.
What’s on the menu?
Crispy shrimp cake, chilli aioli
Avocado, cucumber, chilli and poached egg salad
Coal-cooked leeks, charred hispi cabbage, toasted walnuts, lemon and parsley dressing
Full English breakfast, butcher’s sausage, streaky bacon, black pudding, poached hen’s egg, grilled tomato, field mushroom, baked beans
Full English veggie, potato hash, baked beans, poached hen’s egg, grilled tomato, field mushroom, grilled halloumi
Eggs benedict, toasted English muffin, honey roasted ham, hollandaise sauce
Rotunda’s Florentine, toasted English muffin, buttered baby spinach, hollandaise sauce
Fried duck eggs, Cornish white crab meat, burnt caper butter
Need to know:
Rotunda, Kings Cross
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