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Time Out says
There’s a reason why this vegetarian restaurant chain has been hugely popular for more than 30 years. And no, it’s not because of celeb endorsements from the likes of Woody Harrelson, Gwyneth Paltrow and Madonna. It’s because they really know a thing or two about high-quality vegetarian cooking. The group now boasts four London locations – and we’ve bagged this exclusive deal at their St John's Wood, Hammersmith and Marylebone sites.
What’s on the menu?
Korean-fried cauliflower with sesame and lime dip (ve)
Truffle and mushroom arancini (ve)
half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, ponzu sauce, micro coriander & sesame seeds
Burrata and tomatoes (gf) with toasted hazelnuts, chimichurri sauce
Mango, avocado and shimji mushroom ceviche with tomato salsa & pickled red onion (ve)
Wild mushroom risotto cake
Sautéed seasonal wild mushrooms, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing (vegan available on request)
Braised fennel, pumpkin, courgettes, chickpeas and apricots slow-cooked and served with a pomegranate and pistachio couscous, and finished with schoog (Yemenite chilli sauce)
Salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing
Rosemary focaccia, smoked tomato relish, cornichons, Mediterranean salad with wholegrain mustard and maple dressing (with vegan cheese or mature cheddar)
Mango Cheesecake with passion-fruit coulis
Tiramisu with mocha cream
Chocolate brownie served with chocolate ice cream and chocolate sauce
Ice creams and sorbet (selection of six)
Need to know
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