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Saturdays are great – you get to sleep in, you’ve got the whole weekend ahead of you and it’s totally acceptable to drink during the day. So how do you make an already great day just that little bit greater? Well, we think throwing an endless stream of tasty-looking food and free-flowing fizz into the mix is a pretty good start. So we are offering you huge helpings of seafood, Spanish charcuterie, Sunday roast, cheese and dessert to tuck into, all for only £35. Wear your stretchy pants.
What’s on the menu?
Unlimited helpings of:
Fine Spanish charcuterie
Torre de Nunez Serrano ham
Spanish guijuelo chorizo
Spanish guijuelo salchicon
Spanish guijuelo pork loin
Sunday Roast
Roast corn-fed chicken
Beef of sirloin
Roast potatoes
Roast vegetables
Yorkshire puddings
Gravy
Seafood
Fresh oysters (large)
King prawns
North-east atlantic crab
Galician mussels cooked in white wine sauce
Home-made cured salmon
Customised salads
Multi toppings to choose from:
Multi-coloured peppers, cherry tomatoes, feta cheese, carrot, olives, avocado, sundried tomato, croutons
Quinoa salad
Green leaf salad
Cheese
French brie cheese
French bleu d’affinoise
Isigny camembert
Marcel petit comte AOP
Matured zamoran DOP Spanish ewe’s milk cheese
Rosemary montesinos Spanish cheese
Deserts
Chocolate fountain with fresh fruit
Profiterols with caramel sauce petit fours
Selection of French macarons
Almond Santiago tart
Need to know:
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