














1 / 15
Highlights
Time Out says
Sette brings a slice of Manhattan glamour to Knightsbridge, serving polished Italian dishes with a confident New York edge. Tucked inside the Bvlgari Hotel but operating entirely on its own terms, the dining room feels discreet, stylish and quietly indulgent. This offer makes it the perfect excuse to linger over two or three courses, raise a glass of Ruinart and enjoy Italian comfort cooking in one of London’s most elegant settings, all at a generous discount.
What's on the menu?
Antipasti (choice of one per guest)
Creamy polenta, fricassée of truffled mushrooms
Burrata, candied sweet datterino tomatoes, basil and parmesan tuile
Salmon crudo, sundried tomatoes, almonds and Trapanese pesto
Braised short ribs, seasonal vegetables and farro risotto
Charcuterie and cheese board, vegetable giardiniera
Salad (choice of one per guest)
Superfood salad (VG, LF, GF), organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate and calamansi dressing
Buffalo mozzarella and basil, heirloom tomatoes and organic Bvlgari extra virgin olive oil
Mixed salad, seasonal leaves, tomatoes, cucumber, carrots, sweetcorn, radish, beetroot and Merlot vinaigrette
Farmer's market salad, seasonal vegetables, truffled pecorino and sherry vinaigrette
Eggs (choice of one per guest)
Frittata, spinach, sweet green pepper, sour cream and caviar
Scrambled eggs carbonara, pork guanciale, black pepper and pecorino
Crushed avocado and chilli, poached egg on toasted seeded sourdough
Haddock and kimchi kedgeree, hard-boiled egg, curry sauce and parsley
Pasta (choice of one per guest)
Spinach potato gnocchi, pesto sauce and green beans
Mezze rigatoni amatriciana, pork guanciale, tomato and Roman pecorino
Ravioli cacio e pepe, charred leek and brown butter sage
Lasagna Bolognese, beef ragù, béchamel sauce and parmesan
Scarpetta spaghetti, San Marzano tomato and basil
Meat and fish (choice of one per guest)
Roast fore rib of grass-fed dry-aged beef from Lake District farmers, Yorkshire pudding, roast potatoes, parsnips, seasonal greens and gravy
Wagyu beef burger, brioche bun, white onion confit, cheddar, heritage tomato and gherkins, served well done with fries
Salmon fillet, braised endive, leek, orange citrus and pistachio crumble
Prawn and vegetable curry, jasmine steamed rice
Dolci (choice of one per guest)
Sticky toffee pudding, caramel sauce and vanilla ice cream
Dark chocolate profiteroles, Manjari custard-filled choux bun and Chantilly cream
Earl Grey lemon meringue tart, candied citrus fruit
Peanut chocolate brownie, hazelnut and lime ice cream
Italian cheese board, quince jelly, walnuts and oatcakes
Ice cream and sorbet
How do I redeem my voucher?
When can I use it?
Need to know
Address
Need help with your order?
By subscribing you agree to our Terms and Privacy Policy and consent to receive news, events, offers, and partner promotions.