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Taking inspiration from the Izakayas of Japan (informal bars), Kurobuta is serving up bao buns and Japanese staples to accompany the alcohol. Originally a pop-up, this spot is more likely to play classic rock ‘n’ roll than traditional Japanese music, now permanently planted in Marble Arch, it has really come into its own. And there’s never been a better time to try it – they’re offering brunch and bottomless booze for nearly half-price. Unbaolievable.
What’s on the menu?
Bao buns (choose one)
BBQ pork belly bao buns with peanut soy
Vegetable bao buns with pickled cucumber and kimchee mayo
Mains (please select one)
Hot chicken wings with a splash of Blair’s 3am hot sauce
Vegetable tempura with truffle ponzu mayo
Spicy tuna maki rice rolled in tempura crunchies
Kuro fried chicken with pickled cucumber and kimchee mayo
Nasu dengaku – miso baked aubergine with candied walnuts and sancho pepper
Baby shrimp tempura with kimchee mayo
Salmon gravadlax and avocado maki with dill mayo
Sides (please select one)
Sweet potato sobo-ko fries with kimchee mayo and jalapeño dip
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