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Highlights
Time Out says:
Mele e Pere, meaning apple and pears or stairs in cockney rhyming slang (if you didn’t already know) a very fitting name for this little Italian in London. This family-run restaurant aims to deliver an authentic feel from the traditional trattorias of Northern Italy, where Chef Andrea Mantovani grew up. Experience a three-course meal from the Mediterranean seasonal menu, each artisanal dish is made from locally sourced British produce finished off with extraordinary Italian ingredients. The pizza, pasta and bread are made fresh every day and if the complimentary glass of prosecco isn’t enough they also offer London’s largest selection of Vermouths on top of an exclusively Italian wine list. Buon appetito!
Need to know:
Mele e Pere,
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