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Time Out says
There’s something about street food that just makes it so damn delicious. It’s probably because you can get the real essence of a country from the local delicacies served fuss-free and right there by the side of the road. This internationally-inspired expedition into authentic street food will showcase the very best bites from all over the world. We’re talking turmeric chicken wings with peppers and green beans served with sticky rice inspired by Pattaya, Mumbai-style mint home-smoked pork kebabs with a coriander dip and limed cured courgette ribbons, and Moroccan lamb meatball tagine. If all that has got you feeling hungry – make sure to book yourself in for a fun foodie experience.
Need to know
Ann's Smart School of Cookery- Port East Warehouse
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