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Time Out says
Thai cuisine has the perfect blend of four key seasonings: it’s sweet, sour, salty and spicy, all at the same time. But if you’re cooking would usually have Gordon Ramsay in an uproar, you’re probably wondering how you can achieve the perfect balance. Restore harmony to your kitchen, and your palate with Ann’s Smart School of Cookery, where you’ll learn all about mastering the perfect combination of flavours from a master chef. Throughout the two-hour experience, you’ll get a rundown of essential tips and tricks, all while making a menu of delicious authentic eats. On the menu, you’ve got Yam Ma Maung, a warm mango salad with pork, spring rolls with hot mango and chilli sauce, and Tom Kha Gai which is coconut curry with sticky rice. You’re sure to come out feeling more confident in your cooking than ever before. So long kitchen nightmares!
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