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Time Out says
You don’t need fancy gizmos or gadgets to smoke food. And that’s exactly what the folks at Ann’s Smart School of Cookery are trying to prove to you. Ditch all the fancy equipment and get hands-on at this intimate experience, where expert chefs will teach you tricks of the trade that you can easily recreate in your own kitchen. Of course, you’ll have a go at cooking a few goodies for yourself. These include smoked trout pate, five-spice chicken wings and paprika sausages, alongside pork rolls with Thai dipping sauce, wraps and camembert, all served with sticky coconut rice. Before you know it, aromatic signature dishes will be your forte.
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Ann's Smart School of Cookery- Port East Warehouse
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