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Full of beans? You will be after this delicious coffee workshop. Yep, not only will you get to learn about world coffees and taste three fanatstic single-origin coffees, but you’ll also enjoy tasters and get some great tips about home-brewing, too. From delicate flavours to robust roasts, you’ll take a journey from field to cup – and even be treated to a 50% off voucher on home brewing kits. And once your brew is perfected? You’ll be thanking us a latte.
What’s on the menu?
Peru Fredy Bermeo Guevara, paired with a garlic and rosemary duck breast with espresso plum jam, pickled blackberry potato cake and red wine salt or garlic and rosemary baked tofu with espresso plum jam (vg, gf)
Rwanda Huye mountain, paired with a sweet potato and chickpea truffle and espresso ketchup (vg, gf)
Kenya Tano Ndogo, paired with a coconut carrot cake bite (vg, gf)
Need to know:
Milroy's Of Spitalfields,
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