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Whisky aficionados, here’s something that’ll excite you: the chance to taste five Welsh award-winning whiskies from the Penderyn distillery. And the deliciousness doesn’t end there – you’ll also get to tuck into five accompanying dishes designed and served by culinary brand experience company, The Ingredientist. An event hosted by Forbes whisky writer and tasting host, Felipe Schrieberg, he’ll teach you techniques to train your nose and palate, explore current industry trends and delve into the fascinating history and unique production of both Penderyn and whiskey in general. Tickets to this boozy masterclass are 50% off when you book through Time Out – now just £34.99. Chin, chin!
What’s on the menu?
Penderyn Legend – signature Welsh rarebit with caramelised red onion Penderyn whisky chutney
Penderyn Myth – Glamorgan (cheese and leek) sausage bites
Penderyn Celt – ‘cawl’ (traditional Welsh lamb stew) with freshly baked crusty bread
Penderyn Madeira – Welsh cakes with Penderyn peated raspberry jam
Penderyn Peated – 'bara brith' (traditional Welsh fruit cake) with Penderyn infused whisky butter
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