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What is it?
50% off a Penderyn whisky masterclass and Welsh food pairings.
Whisky aficionados, here’s something that’ll excite you: the chance to taste five Welsh whiskies from the Penderyn distillery. Not only are these whiskies award-winning, but you will be tucking into five accompanying dishes designed and served by culinary brand experience company, The Ingredientist. And, the whole event will be hosted by Forbes whisky writer and tasting host, Felipe Schrieberg. During the class, your host will teach you techniques to train your nose and palate, delve into the history and unique production of Penderyn and whisky in general, as well as current industry trends.
Tickets to this boozy masterclass are 50% off when you book through Time Out – now just £34.99. Chin, chin!
What’s on the menu?
Signature Welsh rarebit with caramelised red onion Penderyn whisky chutney
Smokey Glamorgan (cheese and leek) sausage bites
‘Cawl’ (traditional Welsh lamb stew) with freshly baked crusty bread
Welsh cakes with Penderyn peated raspberry jam
'Bara Brith' (traditional Welsh fruit cake) with Penderyn infused whisky butter
Need to know:
The London Welsh Centre, Russell Square
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