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There can’t be many better ways to spend some of your Saturday or Sunday than getting stuck into an unending supply of incredible-looking brunch dishes, washed down with as much prosecco or house wine as you desire. And this offer is available on at one of Islington’s coolest spots, the three-storey Upper House in Islington – recently revamped with three cool new rooms, each with a different theme.
Brunch dishes include hash stacks with fried eggs and nduja hollandaise, vegan fry ups and chicken, waffles and bacon with maple syrup (which looks like a hangover winner to us). Tuck in!
What’s on the menu?
Sample menu
Mains
Smashed avocado on toast – pine nuts, chilli and basil oil
Vegan pita (vg) – broad bean falafel, harissa houmous and house slaw
Vegan fry up – vegan sausage, mushroom, baked beans, tomato, avocado, hash brown and toast
Chicken waffles – crispy bacon with golden syrup
Fry up – pork and leek sausage, bacon, baked beans, tomato, roast mushrooms, hash brown, eggs and toast
Scotch eggs – rocket and piccalilli
Sweet potato hash stack – shallot aioli, chorizo, spring onions and a fried egg
Vegan hash stack (vg) – spring onions, vegan sausages and vegan aioli
Halloumi salad (v, gf) – charred watermelon, rocket and crispy onions
Sides
Halloumi
Fries
Sweet potato fries
Poached eggs
Scrambled eggs
Fried eggs
Smashed avocado
Need to know:
Upper House, Islingston
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