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If you’re after a slightly unorthodox culinary experience, Gamma Gamma is where it’s at. It celebrates the cuisine of Asia and beyond, showcasing some of the most off-piste ingredients like kangaroo and zebra.
With today’s offer, you can enjoy endless food (check out the menu below to whet the appetite) and sit back amidst the restaurants funky decor as you enter into a world of exotic flavours flowing from starter to dessert. Bottomless food and bottomless prosecco will cost you just £30.
What’s on the menu?
Gin cured lamb bacon: sake cured egg, overnight tomatoes, rose water labneh, smoked aubergine puree, home made pita bread, grape molasses (g)
Hot smoked salmon: black treacle cured, sautéed kale, steamed rice and coconut muffins, kalamansi, hollandaise (g)
Home cured wagyu salt beef: homemade bamboo charcoal bagel, fried egg sunny side up, green papaya and red cabbage sauerkraut, pickles, melted Gruyere cheese, wasabi mayonnaise
Veggie fry up: avocado, sweet potato toast, tahini & date molasses, kale, quinoa fritter, cashew nut cheese, overnight tomato (g/d/ve/v)
Kangaroo steak tagalog: soy, garlic and kalamansi, rosemary and garlic chips, fried eggs sunny side (g)
Home made granola: jumbo oats, sunflower & pumpkin seeds, dates, apricot, figs, stem ginger, hung yogurt, pomegranate jam, jug of whole milk (g/n)
Porridge: organic jumbo oats, chia seeds, coconut milk, rhubarb and tamarind jam (g/d/ve)
Home cured wagyu corned beef hash fried eggs, sriracha, crispy shallots (g)
Avocado shakshuka: eggs, tomato and pepper stew, grilled merguez sausage, toasted pitta bread
Seasonal fresh fruit salad: strawberry, watermelon, papaya, pineapple, kiwi, grapes and peaches (g/d/ve)
Organic buckwheat and almond cream: kiwi, nectarines, blue berries and raspberries (g/d/v)
Coconut granola bars: medjool dates, apricot, goji berries, manuka honey, matcha green tea and cashew nut milk (g/d/v)
Flourless orange and almond cake (g/d/n)
Home baked fig scone and kaya jam
Dark and white chocolate brownies
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