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Combining work from farmers, chefs, scientists and artists, this fascinating exhibition at the V&A explores the past and future of food, asking some unnerving questions about sustainability and waste. There will be 70 contemporary projects broken down into four categories: compost, eating, trading and farming. Not the most orthodox exhibition ever created, you can expect to peruse the likes of cheese made with human bacteria and insect paté. Food for thought indeed…
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Victoria & Albert Museum, Kensington
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