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What do you get?
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There aren’t many restaurants in London that can claim to have views of the London Eye, the Houses of Parliament and Big Ben from the windows but Gillray’s is one of the few that can. That said, amazing views do not a restaurant make – the food needs to taste as good as the cityscape looks. Fortunately, Gillray’s is known to be a big performer in the flavour department, too. With this offer, you can tuck into three courses (including six of the steak options this place is famous for) for half the normal price and it’s available six days a week. Remember to ask for that window seat!
What’s on the menu?
Cauliflower and cumin soup (v) – cheddar and spring onion bhaji
Pan-seared scallops – paprika sausage and pea puree
Lemongrass smoked gressingham duck – celeriac, blackberry gel
Scrambled tofu on toast (vegan) – wild mushroom, tarragon, balsamic
Flat iron 300g
Fillet 200g – exclusively for gillray’s 45 days dry aged
Gillray’s yorkshire pudding club– 150g sliced sirloin steak, tomato chutney, our homemade bacon jam, red wine sauce, topped with a fried egg
Steak burger 200g – slow-braised ox cheek, bacon jam, ‘lyburn’ oak-smoked cheddar, dill pickle fritter
Pollock pie – house-made tartare, samphire
Spatchcock chicken – honey and mustard glaze, sage and onion stuffing and slow-roasted garlic
Fish and chips – Gillray’s’ London Pale Ale-battered haddock, triple cooked chips, posh peas and tartare sauce
Hot smoked salmon salad – green niçoise, lemon and yoghurt dressing
Roasted delica pumpkin – seeds, chestnuts, curd, crispy sage
Vegan burger – vegan cheese, tiptree tomato relish
Celeriac and oxford blue – pearl barley biryani herb flatbreads, sage and pinenut yoghurt
Pear crumble panna cotta – blackcurrant sorbet
Caramel burnt cream – chocolate shortbread
Need to know:
Gillray's, South Bank
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