Highlights
Time Out says
Us Londoners love Japanese culture, you can’t argue that. What with our fascination with listening bars, sake breweries and traditional yakitori. That’s why you simply can’t miss out on Junsei, a popular Marylebone restaurant specialising in delicious grilled goods, using white hot binchotan charcoal for extra flavour. That’s not all though, as its zero-waste approach to cooking means diners can experience only the finest in nose-to-tail eating. Star dishes include seseri chicken neck, donburi rice bowls with grilled duck breast chashu, quail eggs with tare and tsukune chicken meatballs. Try three signature skewers with a main and dessert for a very special price of just £25.
What’s on the menu?
Yakitori
Negima: Chicken Thigh, Negi
Shiso Maki w/ ume: Chicken Breast, Ume
Tebasaki: Chicken Wings
Kawa: Crispy Skin
Sesami: Tender Loin, Wasabi
Reba: Chicken Liver
Sunagimo: Chicken Gizzard
Momo: Chicken Thigh
Tsukune: Chicken Meatball
Hatsu: Chicken Heart
Seseri: Chicken Neck
Grilled Vegetables – Padron-Pepper, Onion, Garlic, Potato, Shitake, Eryingimushroom, Tofu, Quail-Eggs, Courgette, Okra Katsuobushi, Shoyu Dressing
Mains
Oyako Don: Simmered Egg, Chicken
Soboro Don: Ground Chicken, Egg Yolk
Kakiage: Tempura Fried Seasonal Vegetables
Dessert
Ice cream selection
Need to know