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Highlights
Time Out says
Us Londoners love Japanese culture, you can’t argue that. What with our fascination with listening bars, sake breweries and traditional yakitori. That’s why you simply can’t miss out on Junsei, a popular Marylebone restaurant specialising in delicious grilled goods, using white hot binchotan charcoal for extra flavour. That’s not all though, as its zero-waste approach to cooking means diners can experience only the finest in nose-to-tail eating. Star dishes include seseri chicken neck, donburi rice bowls with grilled duck breast chashu, quail eggs with tare and tsukune chicken meatballs. Try two signature skewers with a main, dessert and drink for a very special price of just £20.
What's on the menu?
Yakitori (Choice of two skewers)
Negima - Chicken thigh, Negi
Shisho Maki with Ume - Chicken breast, Ume
Tebaski - Chicken wings
Kawa - Crispy skin
Sesami - Tenderloin, wasabi
Reba - Chicken liver
Sunagimo - Chicken gizzard
Momo - Chicken thigh
Tsukune - Chicken meatball
Hatsu - Chicken heart
Seseri - Chicken neck
Mains - Donburi - Rice Bowl
Oyako don - Simmered chicken & egg, rice
Shroom don - Mushroom rice Bowl
Soboro don - Umami-rich mushroom, fried tofu, rice
Dessert
Sticky Toffee pudding
Choice of Ice Cream
Need to know
Junsei, Marylebone
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