Highlights
Time Out says
Experience the art of Japanese yakitori at Junsei, a restaurant where simplicity and tradition combine to create extraordinary flavours. Honouring every part of the chicken with a zero-waste philosophy, Junsei delicately grills each skewer over binchotan charcoal, the heart and soul of yakitori cooking. With this exclusive offer, enjoy two skewers, a main course such as the savoury Oyako Don or Soboro Don, and a seasonal dessert, all complemented by a crisp Bellini. From tender chicken thighs to crispy skin and flavourful vegetable skewers, every bite celebrates the purity of ingredients and authentic Japanese techniques. Located in the heart of London, Junsei is the perfect spot to savour an unforgettable dining experience.
What’s on the menu?
Yakitori (Chicken skewers)
Shisho Make w/ume - Breast w/ Ume
Tebaski - Wing
Kawa - Crispy Skin
Reba - Liver
Momo - Thigh
Tsukune - Chicken Meatball
Hatsu - Heart
Sunagimo - Gizzard
Negima - Thigh, Negi
Kushiyaki (Vegetarian skewers)
Padron Pepper
Negi
Garlic
Potato w/ Wagyu Aioli
Shitake
Eryingi Mushroom w/t Sliced, Oroshi, Lemon
Tofu w/t Ginger, negi, soy
Quail eggs w/t Tare
Courgette
Okra w/t Katsuobushi, Shoyu dressing
Need to know
Junsei, Marylebone