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Time Out says
This is maybe where all your beef-eating dreams come true. Because of course chateaubriand is about as good as it gets when it comes to cuts of the stuff but here, it’s the best beef, too. Everything that comes to the kitchen is overseen by Buccleuch’s Master Butcher, Matty O’Brien. And he knows his stuff. But if you need any more persuasion? It’s the same beef they get at Buckingham Palace. And if it’s good enough for old Queenie it’s good enough for you right?
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Boisdale of Belgravia, Belgravia
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