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Time Out says
Now of course you know that chocolate and strawberry sing together in pretty damn delicious harmony but have you ever wondered how you could take that classic combo up a notch or two? Wonder no more, friends, for here is your answer. We’re talking luxurious truffles made with a mix of ruby, white and dark Belgian chocolate, studded with dehydrated English strawberries and served alongside a pre-made strawberry Mojito from World of Zing (they know their stuff). Sounds like the kind of experience you can only get at a restaurant right? Wrong. You’ll be making those sexy-arse truffles with your bare hands in the comfort of your kitchen. And what you do with them then? Look we won’t judge – if you want to eat all 24 like a greedy little piggy then hey, it’s been a tough year, go for it. Oh and there’s some edible gold-leaf to sprinkle over them, if you’re feeling like a fancy little piggy, too. Sometimes, it's the little things. Bon appétit!
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