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Highlights
Time Out says
Bin those bad takeaway bhunas because this is the path to culinary salvation. Okay, that’s quite a claim and maybe one we’re not sure we can actually justify but look, if you want to know how to make a banging three-course Indian meal then you’ll like it here. You see, Ann’s Smart School of Cooking knows a thing or two about this kind of thing and they totally want to teach you. They’ll walk you through how to knock up onion and spinach pakoras (with freshly made hot mango dipping sauce), Goan chicken curry (with knockout basmati lemon rice), and apple and raisin samosas with a cinnamon creme. Lush.
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