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Boisdale offers its guests a unique dining experience where a superb menu is coupled with live music. With today’s offer, guests can choose from either a G&T or a two-course meal, each set to the soundtrack of some of the best live blues, soul and jazz in London. Not to mention, the unique venue has its own cigar terrace, the world’s most extensive whisky bar, and a stunning walk-in cigar humidor and shop.
What’s on the menu?
Starters:
Gazpacho of Isle of Wight
Heritage tomato chilled soup, toasted almonds, basil, cold-pressed olive oil
Oregano, lemon and black pepper crispy squid
with roasted garlic mayonnaise
Mini roast
Dumfriesshire blackface haggis, mashed potatoes and bashed neeps, served with a 25ml noggin of Glenrothes 12yr single malt (£6 supplement)
Cornish charcuterie
Broad bean pesto, chutney, char-grilled flat bread
Mains:
Roast native Hebridean Scottish salmon
Braised fennel, onions, tomatoes and olives, charred Jersey royals
Baked Evesham aubergine
Tomato, courgettes, sweet peppers, goat’s cheese and wild garlic salsa verde
Char-grilled herb marinated free-range chicken breast
Asparagus, pea and heirloom tomato salad, grain mustard and lemon dressing
Roast Dumfriesshire blackface haggis
mashed potatoes and bashed neeps served with a 25ml noggin of Glenrothes 12yr single malt (£6 supplement)
Whole lobster
Char-grilled with garlic and chilli butter, summer leaf salad (£15 supplement)
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